Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups ...

These fun marshmallowy crispy rice cakes are great for last minute ... in an hour and then left to firm up overnight. To make the cake bars, line a 20x30cm/8x12in baking tin with baking paper ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... She now specializes in recipe development, writing, and video.

If your answer is yes, then you'll be happy to know that there's an easy way to make this happen: add cake mix to your Rice ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

While sizzling rice cakes are not difficult to make, they do take time (it involves completely drying out cooked rice that's been pressed into flat cakes, then frying them), I would recommend ...