Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

About Crepe Suzette Recipe: If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange ...

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

The first side is almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second side tends to be more spotty. Slide the crêpe ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

After many months of trying to perfect a homemade stack of crepes ... used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

See how Amy got on below, then put your own skills to the test by scrolling down to find the full recipe for crêpe soufflé. For the soufflé, Monica whisked five egg whites into stiff peaks.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...