The Dubai Chocolate Bar has gone viral on TikTok for a reason - this homemade version delivers all the indulgent flavors and textures in every bite! The chocolatey, nutty and creamy sweetness combined with the flaky,

To prepare the pistachio filling, melt butter in a large pan over medium heat. Add the shredded kataifi and toast it, stirring frequently, until it’s golden and crispy. Transfer it to a bowl and mix in the pistachio cream.

1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring continuously. Cook until golden brown and crispy (about 5 minutes), then remove from heat and let it cool.