so now I’m researching to make the Chinese Barbequed pork or Char Siu. I used to try to make fried rice with freshly made ...

It's a popular side dish at Chinese and Asian restaurants ... a protein (like chicken or pork). There are a ton of different ways to make fried rice, but I made a simple recipe anyone can make.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... As with every recipe for fried rice, start with cold ...

This recipe ... pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...

I take a pretty freewheeling approach to making fried rice – I look to ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...