Chilli oil is perfect to give as a homemade edible present for use in salad dressings, stir-fries or on pizzas. Make in small amounts, though, as it doesn't keep for long! Gently warm the olive ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

The oil will keep for at least nine months if kept tightly sealed. Recipe for garlic pasta with chilli and lime juice Your ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...

prepare the chilli garlic sauce. Heat olive oil in a small pan over medium heat. Add the minced garlic to the pan and sauté for about 1-2 minutes until it becomes fragrant and slightly golden.