Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into your kitchen. This rich and hearty dish is known for its deep, complex taste ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Chef Todd Applewhite at Gaylord Opryland shows us how to make gumbo. He also shares his Chicken and Sausage Gumbo recipe at ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... to add a little bit of andouille-style chicken sausage for a hit of protein and ...