which is what our dry rub for smoking chicken will help you achieve. This easy-to-prepare homemade seasoning will infuse your chicken with so much flavor. From sweet to savory to a spicy kick ...

This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

You can find the full recipe on the NYT Cooking site, but we'll walk you through the basics. Start with a whole chicken and some softened unsalted butter. Pat the chicken dry, rub it with butter ...