Made from fresh, frozen, or canned cherries, cherry pie filling is a versatile ingredient that can be used year-round to ...

The solution? Jazzing up the canned cherry pie filling to get all the delicious flavor without hours of work. Learn how to make canned cherry pie filling taste better than homemade cherry pie ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small ...

That’s in addition to an untold number of sandwiches and salads made to nourish the hordes of loyal customers who frequent her eatery. Her cherry pie is irresistible. She says that the filling ...

A classic pie that is easily made with frozen cherries at any time ... Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining ...