This quick and easy No Bake Cheesecake with Cool Whip is a smooth and creamy dessert that’s perfect any time of year. Top ...

No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe ...

This cheesecake is super easy to make at home and it is heavy, creamy and decadent. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined; press onto the bottom of ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here ... using your fingers, to make a crunchy crust. Chill in the fridge while you make the filling.

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...