This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

This easy homemade Caramel Sauce recipe is here to change your mind! Made with just a few simple ingredients you probably already have in your kitchen, this recipe skips the store-bought stuff and ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

Delight your taste buds this week with holidays like National Vitamin C Day and National Caramel Day. A tangy cocktail and a homemade caramel sauce are quite the treat! But those aren’t the only ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

In the case of traditional caramel, white granulated sugar is typically used. On the other hand, sticky toffee recipes usually ... for this dish. Make the Toffee Sauce: Combine brown sugar ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.