This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

4. Bake the cakes: Spoon the batter into the prepared Twinkie molds, filling each cavity about 2/3 full. Bake for 12-15 ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

At Salted Butter Bakery, oatmeal crème pies are four times the size of the Little Debbie ones and cinnamon rolls are “like 50 ...

Prepare two round cake pans by lightly greasing them and lining the bottoms with baking paper. Take a sieve and sift together the flour, cocoa powder, baking powder, and bicarbonate of soda into a ...