If you're looking to elevate your seafood game, Cajun Honey Butter Salmon is the dish to try. This recipe blends the natural ...

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

For spicy-food lovers, there's nothing quite like an appetizer that delivers the heat. Coupled with cheesy, gooey filling, ...