An intriguing take on a classic creamy treat, with a depth of flavor and a surprising twist, this butterscotch pudding is a lovely make-ahead dessert for a grown-up dinner party. Butter and brown ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

Ladoos made with butterscotch, pista and almond pieces in it. These butterscotch ladoos spell indulgence in every bite. Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...

When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.

The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...