Discover the magic of a homemade chocolate cake, a dessert that's more than just a sweet treat. With its enveloping aroma and ...

While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

“By utilising the microwave, this homemade chocolate cake recipe streamlines the baking process, delivering indulgent results without the need for lengthy preparation or oven baking.” How to ...

Preheat the oven to 180C/160C Fan/Gas 4and line a 30cmx25cm/12inx10in cake tin with butter and baking paper. Whisk the buttermilk ... Once cool, make the creamy chocolate icing.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...

the bitter Guinness and sour buttermilk provide balance and, together, they are why the cake stays fresh for so long. “It’s a great birthday cake – the one I make most for people – that ...