This Rum Pound Cake recipe will exceed your expectations! With its moist texture, nutty undertones, and a decadent butter rum sauce, it’s a showstopper that’s perfect for any occasion.

Cut the butter into ... a 3-inch round cutter. Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime ...

A jar of salted caramel sauce makes ... to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about ...

Coat a 9x12 glass baking dish with butter or vegetable oil ... Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries.