Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make ...

korean bulgogi bbq brisket sandwich with garnishes - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins brings us this delicious and super-packed Korean barbecue bulgogi brisket ...

A party is only as good as its appetizer meatballs. You know the ones: Bite-sized and needing no more than a simple toothpick ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...

Spear each burger with a bamboo toothpick through the middle. Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...