Let cool for 1 minute, then stir in the bourbon. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Let the caramel sauce cool slightly and serve warm or at room ...

No matter what cut of steak you throw on the grill or skillet, a homemade steak sauce is the pairing you don't want to leave out of the equation. And a splash of bourbon is a surefire way to add ...

Whether it’s a hot summer day or a festive holiday party, there’s nothing as refreshing as an icy bourbon slush. There are many variations of the alcoholic drink recipe but this one ...

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

This particular marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and perfected with some of ...