This very easy raspberry ... jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without overcooking the raspberries. If you follow the timings in the recipe ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly ...

You can even make the raspberry jam yourself, using this beginner-friendly recipe. You have reached your maximum number of saved items. Remove items from your saved list to add more.