From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

she tells Mashed. Crafting a delightful homemade biscotti recipe starts with a simple dough that is mixed, shaped into logs, and baked twice — a process reflected in the name itself, as ...

Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on ... the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale ...

Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 minutes on a ...

For this recipe you will need four attractive glasses ... Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4.