Use this method with any flavor, including chicken, pork, beef, and turkey. 2 T. Butter + 2 T. Flour + 2 c.

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

4. Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Mashed potatoes and peas make the perfect accompaniment. Place the beef ... flour into the pan and stir well. Slowly add the red wine, stock and tomato purée, stirring constantly. Pour the gravy ...

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... until browned on all sides. Place the beef dripping into a roasting tin and place in the oven.

Jamie Oliver has shared his recipe for a "fool-proof" Christmas gravy, which you can tick off ... Add four tablespoons of regular flour to thicken, followed by two litres of water.

Place the flour in a bowl and make a well in the centre ... Add the yeast and beef extracts and cook for a minute, then add the gravy and bring to the boil. Add the vinegar and season to taste.