It can lift our spirits and make us feel better on tough days ... style version of this famous entree. It features battered ...

Mix it well to make a paste and then add soda. Whisk well and keep it in the refrigerator for 15-20 minutes. 3. After the refrigeration of the marinated chicken and the batter, take them out and pour ...

coated in a crackly seasoned batter that crisps up in the oven and air fryer. These particular chicken strips had me thinking ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Southern-style flour dredged chicken strips are easy to make in the air fryer and make a great alternative to breaded chicken tenders. Serve with a creamy American-style honey mustard dipping sauce.

Place chicken strips in a bowl. Add ginger-garlic paste, salt, turmeric, red chilli powder, coriander powder, cumin powder and oil. Now mix one egg, flour and corn flour for the batter. Add soda and ...