Read more: The Complete Guide To Quick Breads Baguettes are undeniably the perfect shape to make roasty, toasty garlic bread draped in bubbly mozzarella cheese (or, better yet, bacon-y smoked gouda).

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Here are some excellent bread options for making garlic bread. French Baguette. It has a great ... We have other homemade recipes and cooking tips for you to explore.

but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over the centuries about bread’s importance in global cuisine. Legendary American chef and ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping ...

baguettes laid out on wood - Minh Hoang Cong / 500px/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.