In a recent Instagram post, the recipe developers shared a new take on its chocolate hazelnut babka, replacing the main flavours with slatherings of pistachio cream or creme and a chopped pistachios.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper.

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

212-633-2253 Babka may have been born in Central Europe ... For the launch of his American outpost, Scheft has tweaked his recipe only slightly, using cultured butter from France and spreading ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

Is this plant-based babka a lesser babka? We think not ... softness and flavour from a lot of butter and the shaping technique. Here, I have developed a recipe which, in conjunction with the tangzhong ...

Looking for a twist on classic Purim traditions? Try this Challah Poppy Seed Babka with Bourbon Sugar Syrup, a new, not-too-sweet holiday dessert. The babka features poppy seeds, a classic filling for ...