A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each serving provides 322 kcal, 3.5g protein, 52g carbohydrates (of which 36g ...

Some foods, bless them, don’t require any labor to make them last — winter squash, root vegetables and apples can remain fresh for months after harvest. Of course, some crops are more suited ...

Dot evenly over the baked cake and return to the oven for 10 minutes or until the topping is golden. Enjoy warm or cold. Here is my favourite apple recipe - old fashioned, perhaps, but delicious ...

Almost any recipe can be adapted for baking, such as a loaf of tray bake or a classic Dorset apple cake ... and a crunchy demerara sugar topping. Tea or clotted cream are popular pairings for ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...