A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

Take your taste buds on a bold adventure with bacon-wrapped smoked pickles ... losing his starting spot I’m a Real Estate Expert: 7 Home Features Buyers Won’t Want in 2025 Trump backs ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

There’s masses of cheese and plenty of smoked bacon. Equipment: you will need a 35x20cm/14x8in ovenproof dish. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 35x20cm/14x8in ovenproof dish..

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...