As a food editor, I’m embarrassed to admit that cooking potatoes has always intimidated me. Doesn’t matter if they’re baked whole in the oven, sautéed diner-style home fries (maybe the most prone for ...

Drain potatoes and spread on paper towels to dry. Heat 2 inches canola oil in 6-quart saucepan until temperature reaches 375 F. on deep-fry thermometer. (Or preheat oil in a deep fryer). Working in ...

To make masala potato chips you'll need potatoes, oil and some spices. Start by washing the potatoes thoroughly to remove any ...

Air Fryer Potato Skins are a tasty appetizer and great for game day. These crispy air-fried potato skins with butter, bacon, cheese, and green onions are served with a homemade sour cream ranch sauce ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...

VERDICT: I'd totally make these potatoes exactly the same way again. I tried making french fries next When I want fries at home, I usually reach for the instant, frozen kind I can throw in my oven.

We love good french fries for their tantalizing crispiness, mouthwatering saltiness, golden-brown exterior, and soft white fluffy insides. Potatoes are, of course, the star vegetable — but ...

Curd Rice with Potato Fry is a popular South Indian dish that combines the creamy and tangy flavors of curd rice with the crispy and spicy potato fry. The curd rice is made by mixing cooked rice with ...