In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

Let's kick it off with smoked ham hocks -- they're cured and smoked ... of unsmoked ham hocks makes them a must-have for creative home cooks who want to add depth without overpowering the dish.

The finest ham is generally ... the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and the ...

An impressive way to cook a ham takes ... cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been air-dried or smoked, and ...