Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update. 2025 Oscars winners list: See who won at the 97th ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...