Welcome Friends! It's been five months since we started the Home Cured Prosciutto Country Ham recipe project; so I thought we'd do an update.

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

STARKVILLE, Miss.—Researchers in Mississippi State’s Agricultural and Forestry Experiment Station, or MAFES, have been ...