Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

In an exclusive interview with Tasting Table, Chef Michael White shared advice for home cooks looking to try making homemade pasta. The chef's menus, restaurants, and expertise lean strongly ...

Get tips for making homemade pasta from Meryl Feinstein’s cookbook Pasta Every Day, plus our top recommended pasta-making tools.

Peters, a Reading native, has worked as a chef in fine dining restaurants. He started the pasta program at Iron Born Pizza in Millvale and the Strip District. He was a sous-chef at Fish nor Fowl ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. 1. Cut the mushrooms into large pieces and ...