Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

There are different styles of chili to please every palate, from meaty, beanless varieties to robust vegetarian stews. Some argue that beans have no place in traditional chili and that it should ...