Home-canned vegetables are the most common cause of botulism in the United States, so if you're someone who cans their own food, be sure you are carefully following the USDA's Guide to Home Canning.

There are some fruits and vegetables where pesticides and chemicals can stick to, which is why it's generally recommended to ...

Discover how and when to rinse canned vegetables before cooking, and if rinsing has any positive or negative effects.

Celeb chef Ina Garten is no stranger to kitchen shortcuts, but when faced with the choice between canned food and frozen, which option does she prefer?

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...