Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in particular should be avoided at all costs.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ... just swap the second teaspoon of lemon juice for Dijon mustard – the extra lemon pairs best ...

Make the Mustard Hollandaise: In a heatproof bowl, whisk together egg yolks, Dijon mustard ... in the melted butter while whisking until the sauce is thick and velvety.