Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

First, make the Hollandaise sauce and keep it warm. Put the egg yolks in a heavy, stainless-steel saucepan on a low heat or in a bowl over hot water. Add 2 teaspoons of water and whisk thoroughly.

To kick off the series, here's how to create a hollandaise sauce. This classic, rich sauce is the perfect accompaniment to many dishes. First originating more than 300 years ago, hollandaise is one of ...

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

One of the most versatile, flavorful and popular sauces around, especially for holiday meals, is hollandaise. This week in Lost Recipes, we’ll show you a recipe to make it from 110 years ago ...