When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

At first glance, making hollandaise sauce can look tricky but it is completely ... Click here for the recipe.

This poached salmon recipe is really simple and elegant - no ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering ...

Treat someone (and yourself!) with this luxurious pancake recipe with easy hollandaise sauce. Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...