Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.

Beat the egg yolks very lightly, and add the lemon juice ... Cover them with Hollandaise sauce and garnish with pimento strips. Here’s a recipe from 1948 that’s pretty much good for your ...

Season to taste with salt and pepper and a little lemon juice. You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine vinegar. If the hollandaise ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

A basic hollandaise sauce recipe includes just egg yolks, butter, lemon juice, and salt. Whisked egg yolks and water are ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

Go the extra mile and make your own hollandaise for something special ... completely combined and the sauce has thickened. Add the lemon juice and stir through. Turn off the heat, but keep ...

Strain the reduction into a small bowl (discard the solids), whisk in the lemon juice ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...