When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

Eggs Benedict is the most common vessel for hollandaise sauce, but we've got plenty of other ways to use this decadent sauce that go well beyond brunch.

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Treat someone (and yourself!) with this luxurious pancake recipe with easy hollandaise sauce. Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking ...

From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these simple recipes are sure to put a spring in your step. There are few vegetables as elegant as the asparagus.

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...