Homemade hollandaise can be tricky to master, but Mary Berry uses a technique that gives a great texture every time.

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the ...

Eggs Benedict is one of my all-time favorite breakfasts, combining the rich flavors of perfectly poached eggs with a luscious homemade hollandaise sauce. This delightful dish is perfect for a cozy ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

Several senior golfers have wives who make great eggs Benedict, so they decided to stay home for the hollandaise. A challenge ...

The easiest way to separate egg whites from yolks requires no special equipment. Here, learn this simple technique for fast, ...

Chef Erwin Schröttner from Cafe Katja in New York City says white asparagus is much juicier than the green variety, and he serves his stalks freshly peeled, boiled, and smothered in hollandaise ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...