Eggs Benedict is the most common vessel for hollandaise sauce, but we've got plenty of other ways to use this decadent sauce ...

When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen. We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict.

As well as her poached egg trick, Mary also shared her own recipe for a delicious hollandaise sauce. Ingredients: Two egg yolks One tsp white wine vinegar, plus extra for poaching the eggs 100g ...

Fill a large, deep sauce pan with water and a splash of ... and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm ... Place one poached egg on each crab cake. Drizzle the hollandaise over the top and ...