This Christmas Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped topping with holiday sprinkles on top. WANT TO SAVE THIS ...

when it referred to a simple pudding made from clotted cream mixed with sugar and rosewater. But in the Victorian era, the trifle evolved into a more elaborate creation.

“@giadadelaurentiis’ Panettone Trifle Cups ... get inspired and have dessert ready for your dinner guests without having to carve too much time out of your packed holiday season schedule.

Cherished at every gathering — from the holiday ... and since the dessert isn’t cooked, the bananas don’t brown, which makes for an excellent presentation, whether in a trifle dish, glass ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...