If there’s one thing that feels like a warm hug from the oven, it’s a rich, chocolatey babka. I always thought babka was one ...

Bringing a variety of holiday breads to a gathering means you will ... use Bev Barrett’s recipe: mix equal amounts of flour, oil and shortening; store leftovers in the refrigerator.

One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff on this holiday staple. Or try Grace Parisi's no-fuss version, which gets ...

The bacon and onion filling is rolled inside the bread dough. Since you rarely go wrong with bacon, it’s hard to go wrong with this recipe. I can’t remember a holiday or special occasion when ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...