It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston ...

So use hog jowl in moderation—you only need a few ounces for the whole recipe to add a lot of wonderful flavors to big pots of vegetables, soups, and stews. Hog jowls are often utilized as a ...

Two years ago, when the editor of my 2021 book, San Francisco Cocktails, asked me to write a similarly inspired, definitive ...