The Philly Cheesesteak is an iconic sandwich is beloved for its savory flavors and satisfying texture, making it a favorite in diners and food trucks across the United States, but never better than ...

In New York, a sandwich isn’t just a sandwich. Whether it’s called a sub, hero, grinder or hoagie, the long roll wrapped around freshly sliced cold cuts is king. Even at Saul’s – Melbourne’s purveyors ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Chef Bud joined us in the kitchen to make the perfect Ball Park Hotdog. Here is what you need. Ingredients: 4 ea jalapeno ...

classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich. It's their Kale Caesar Chicken Cutlet on a nice, seeded roll. And while they hoped people would love this ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...