At the heart of Washoku is the concept of ichiju-sansai, a meal structure of one soup, three side dishes, and rice, designed ...

As in most cultural foodways, the food of Japan has changed ... Even sushi, the most iconic of all Japanese foods, has morphed over its long history from its true origin as a way to preserve ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Short-grain Japanese rice Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are lots of types. In reality, broadly speaking ...