to brick-like Himalayan salt stones. Cuisines across the world “evolved in concert with the availability and character of regionally made salts.” Until relatively recently, salt was difficult ...

100 grams of pink Himalayan salt can ... a common perception of the salt is that it contains less sodium, which makes it a prized feature in healthy cooking. The artisan salt market is booming ...

Himalayan salt has gone from being an unknown product to a culinary sensation. Its properties and benefits, often exaggerated, have sparked a big debate about whether it is really as special as people ...

Black salt, also known as kala namak or Himalayan black salt ... Now, black salt is commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made ...