Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Himalayan pink salt is not just an ordinary seasoning. It is rich in over 84 trace minerals, including essential nutrients such as iron, magnesium, calcium, and potassium.