Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

Natural flavor enhancement: Cooking on a Himalayan salt block infuses your food with subtle yet distinct flavors. The salt imparts a rich, mineral taste that enhances the natural flavors of your ...

They can be used in various cooking ... origins. Himalayan salt has a slightly earthy flavor, while sea salt carries a more ocean-inspired taste. Either can be found in large salt blocks for ...

Himalayan salt can be used like table salt in cooking to flavor food or to make marinades and salad dressing. You can also buy a block of Himalayan salt to use as a serving dish or cutting board ...