Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down how to cook the perfect salt block ...

I wanted to test out the Himalayan salt block cooking. So I decided to cook every meat I had available to really find out if it's a good idea or a really bad one. The results was not what I expected.

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking ... Origin: Himalayan hails from salt deposits in the Pakistani Himalayas.