Here are the benefits of high smoke point oils and why they can be a cook’s best friend. [feast_advanced_jump_to] You probably know that not all fats and oils are created equal. Consider lard ...

ARCHDALE, N.C. — "Where's all that smoke coming from?" That's a question many are asking in the Triad on this Wednesday. If you're outside, you may have noticed a smoky haze that moved in quickly.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.