One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets. "The crickets are in ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Terms like “bakers’ flour”, “high grade” or “standard ... I find it is more helpful to look at the protein content to clarify if the flour is suitable for bread or baking cakes.